Choose Your
Tablao Experience
Every ticket includes the complete flamenco performance. Begin by selecting Standard or Premium seating. Friday and Saturday guests may then add a Spanish Board, Tapas Tasting, or Four-Course Dinner.
Build Your Tablao Evening
Choose your date
We perform every weekend, Friday through Sunday, unless otherwise noted. Friday and Saturday evenings are full-service, late-night shows. Sunday Matinées are earlier and more relaxed — charcuterie boards only, no full dinner service.
Choose your seating
Select Standard or Premium seating. Both include the full performance — Premium seats are front and center for the closest connection with the artists.
Add food if desired
The performance always stands on its own — dining is optional. Friday and Saturday guests may add a Spanish Board, Tapas Tasting, or Four-Course Dinner. Guests in the same party may each choose something different. Spanish Boards are ordered by quantity and can be shared.
Select dietary preferences
Four-Course Dinner guests may select their entrée and note any vegetarian, vegan, or allergy-related needs during checkout.
Complete your purchase & Checkout
Your tickets will be sent to the email address provided at checkout. Hold onto that confirmation — you'll need it at the door.
Arrive and enjoy your evening
Before your show, we'll send a know-before-you-go email with everything you need — arrival time, parking, what to expect. Dining guests are seated before performance-only guests, so your arrival time will reflect your selection.
Where Would You Like To Sit?
All prices shown are final and include applicable taxes and ticketing fees.
Venue layout — approximate
Premium Seating
Located front and center (P1-P9), these tables provide the most intimate connection with the performers. Includes a traditional table with two chairs. 18 Premium seats total.
VIP Seating (Priced as Standard)
Elevated for an ideal view of the stage (VIP1-VIP12). Perfect for guests who want a slightly raised perspective. Large leather couches with small bistro tables. 12 VIP seats total.
Standard Seating
Velvet banquette tables (S8–S15), patio-adjacent tables (S1–S6), and an elevated community table (S7). Guests who prefer not to sit in bar-top chairs may want to select S1–S6 or S8–S15.
Premium Performance
$63.79
Front and center seating for the closest connection with the artists. Food and beverages are not included but may be added separately.
Standard Performance
$52.53
Includes banquette, patio-adjacent, elevated, and community-table locations. Food and beverages are not included but may be added separately.
Add Dining To Your Evening
Dining is optional. Our full menu is available on Friday and Saturday evenings. Sunday matineeGuests in the same party may choose different options. Tap any option to view the full menu.
Fri & Sat — per board
Spanish Board
$21.95
A Spanish-style charcuterie board featuring cured meats, artisan cheese, almonds, seasonal jam, flatbreads, and grapes. One board may be shared.
Admission purchased separately. Beverages not included.
Fri & Sat — per guest
Tapas Tasting
$31.06
A chef-selected tasting of Spanish-inspired hot and cold small plates including albondigas, saffron arancini, crostini, and more.
Admission purchased separately. Beverages not included.
Fri & Sat — per guest
Four-Course Dinner
$51.43
A complete four-course dinner served before the performance. Vegetarian, vegan, gluten-free, and dairy-free options available.
Admission purchased separately. Beverages not included.
All dining prices are final and include applicable taxes and fees. Gratuity is not included.
Fri & Sat — per board
Spanish Board
$21.95
What's on the board
Prosciutto, Marcona Almonds, Seasonal Jam, Artisan Cheese Selection, Flatbreads, Grapes.
Allergens
Accommodations
How it works
Boards are ordered by quantity, not by ticket. One board may be shared between guests — you do not need to purchase one per person. Admission is purchased separately.
Fri & Sat — per guest
Tapas Tasting
$31.06
What's included
Albondigas
With Romesco Sauce.
Fried Saffron Arancini
With Salsa Brava.
Skewer
Prosciutto, Melon, Manchego.
Olive Roasted Tomato Jam Crostini
With Sherry Reduction.
Allergens
Accommodations
Fri & Sat — per guest
Four-Course Dinner
$51.43
The menu
First Course — Ensalada Blanco
White Beans, Plum Tomato, Garlic, Castelvetrano Olive, Bell Pepper, Spinach, Scallion, Sherry Vinegar, Olive Oil.
Second Course — Carne Guisado
Grilled Pimentón Flat Iron Steak with Guisado Salsa (Stewed Onion, Tomato, Garlic Broth), Trinxat Patatas (Mashed Potato, Onions, Bacon, Manchego), Grilled Asparagus, and Roasted Mushrooms.
Dessert — Olive Oil Cake
Fresh Berries, Whipped Cream. Mango Sorbet available as an alternate dessert, subject to availability.
Vegan option
First Course — Ensalada Blanco
White Beans, Plum Tomato, Garlic, Castelvetrano Olive, Bell Pepper, Spinach, Scallion, Sherry Vinegar, Olive Oil.
Second Course — Seasonal Garden
Pimentón grilled tofu with roasted vegetables, sun-dried tomato jam, and tomato saffron rice.
Dessert — Mango Sorbet
Subject to availability.
Allergens
Vegan dinner: Contains gluten and soy.
Accommodations
What You'll Pay in Total
These are the final all-in totals when one dining option is added to one performance ticket. All prices include taxes and ticketing fees.
| Experience | Standard | Premium |
|---|---|---|
| Performance only Complete flamenco show, no dining | $52.53 | $63.79 |
| Performance + Spanish Board One board, may be shared | $74.48 | $85.74 |
| Performance + Tapas Tasting Per guest | $83.59 | $94.85 |
| Performance + Four-Course Dinner Per guest, Fri & Sat only | $103.96 | $115.22 |
Example: Two Standard guests sharing one Spanish Board pay $105.06 for tickets + $21.95 for one board = $127.01 total. You are not required to purchase one board per person.
Frequently Asked Questions
Still have questions? Email us at tablao@nifnm.org or call (505) 624-8241.
No. Every performance ticket includes the complete flamenco show. Dining options are entirely optional and available on Friday and Saturday evenings.
Yes. One guest may attend the performance without food while another adds tapas or dinner. Each guest selects independently during checkout.
Yes. Spanish Boards are ordered by quantity rather than by ticket. One board may be shared between guests — you are not required to purchase one per person.
No. Wine, beer, cocktails, nonalcoholic beverages, and other drinks may be purchased separately at the Tapas Bar.
Yes. All prices shown on our website are the final customer totals and include applicable local tax and ticketing fees. There are no surprise charges at checkout.
Gratuity on food and beverages is not included in the listed dining price.
Yes. Vegetarian and vegan Four-Course Dinner options are available and may be selected during checkout. Gluten-free and dairy-free entrées are also available with advance notice. The Spanish Board and Tapas Tasting cannot be modified for dietary needs.
Dining guests are seated before performance-only guests. Your confirmation will show the arrival time for your specific dining selection. Please follow that time — arriving early does not guarantee early seating.
Tablao performances feature rotating casts of dancers, singers, and musicians. Artists and programs are subject to change. Every performance is live and unrepeatable.
Yes. ADA-accessible seating and entrances are available. Please contact us at tablao@nifnm.org or (505) 624-8241 before your visit and we will ensure you are accommodated.